Fisher & Paykel OS24SDTDB1 User Manual page 15

Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take approximately 1 hour.
Before you start:
Ensure you have removed all packaging and any cable ties used to secure the shelving
during transit. Ensure all shelves are fitted in the oven. Ensure the kitchen is well
ventilated during conditioning.
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After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
10:45
10:45
10:45
BAKE
BAKE
400
400
o
o F
F
BAKE
10:45
10:45
400
o
F
10:45
10:45
10:45
BAKE
BAKE
10:45
BAKE
BAKE
400
400
o
o F
F
BAKE
400
400
o
o F
F
BAKE
400
o
F
400 START
START
o
F
START
START
START
START
START
START
START
10:45
10:45
AERO BROIL
400
o
F
AERO BROIL
10:45
400
o
F
10:45
10:45
AERO BROIL
10:45
AERO BROIL
400
o
F
AERO BROIL
400
o
F
AERO BROIL
400
o
F
400
START
o
F
START
START
START
START
START
10:45
10:45
TRUE AERO
400
o
F
TRUE AERO
10:45
400
o
F
10:45
10:45
TRUE AERO
10:45
TRUE AERO
400
o
F
TRUE AERO
400
o
F
TRUE AERO
400
o
F
400
START
o
F
START
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FIRST USE
Set the function to
(200 C) and heat for 30 minutes.
o
After 30 minutes change the function to
AERO BROIL
After 5 minutes, change the function
to
TRUE AERO
20 minutes.
When you have finished, turn the oven off.
at 400
BAKE
and heat for 5 minutes.
and heat for a further
F
o
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