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STEAMING
DESSERTS
Crème brulee
Crème Caramel
OTHER
Cooked dim sums
(Reheat)
Frozen minced meat
(1 lb / 450g)
Basmati rice
(1 cup: 1.5 Cups water)
Yoghurt
Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes
1
Brown in frying pan first
2
* If multiple shelves are required (eg roasting vegetables at the same time), use
shelf positions 2 and 4.
** Alternatively use the food probe and internal temperature settings or
***When steaming on a perforated pan/sheet, place solid stainless pan at a shelf position lower to
collect cooking juices.
The information in these charts is for guidance only. Refer to your recipe or the packaging and be
prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS
SHELVES
FUNCTION
Single***
Steam
Single***
Steam
Steam
Single***
Regenerate
Steam
Single***
Defrost
Single***
Steam
Single
Steam
SHELF
TEMP
POSITION
(°F)
2
185
2
200
2
175
2
140
2
210
2
104-113
COOK BY FOOD TYPE
TEMP
TIME
(°C)
(MIN)
85
25-30
95
40-50
80
10-20
60
40-60
100
20-30
40-45
5-8hrs
and
TRUE AERO
.
53
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