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Reheating
Never reheat food more than once.
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Use
STEAM REGENERATE
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COOK BY FOOD TYPE.
Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C).
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This reduces the risk of contamination.
Reheat food in a dish with a lid or cover tightly with foil.
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Once hot, use the
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Proofing
Use the
STEAM PROOF
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Place dough in a lightly oiled bowl and cover with plastic wrap, a clean damp cloth or
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uncovered if using Steam Proof.
Position in the centre of the oven.
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To prevent overproofing check the dough every 30 minutes.
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Steaming
When using perforated pans, always place the solid pan at a shelf position lower to
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collect cooking juices.
Slice or chop vegetables into equal sized shapes for even cooking.
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After each steam use, it is recommended to empty drip tray before next use to
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prevent overfilling.
For best results, ensure food is laid out evenly across pans for even cooking.
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Use steam to retain nutrients & texture of a wide range of food.
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Maximum steam cooking times
The maximum cooking times apply when
using steam functions.
We recommend staying within these cooking
times to avoid a build up of condensation
inside the oven.
If large volumes of water are allowed to build
up inside the oven, this may leak outside the
appliance.
COOKING GUIDE
or
CRISP REGENERATE
function to keep the food warm.
WARM
functions to proof dough for breadmaking and pizza.
to reheat food, or follow the instructions in
TEMP
(°F)
210
195
175
160
140
120
TEMP
MAX COOKING
(°C)
TIME (MIN)
100
120
90
120
80
120
70
280
60
320
50
360
37
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