Fisher & Paykel OR90SCI6 User Manual page 27

ROASTING
BEEF, BONELESS
(times per 450g)
Rare
Medium
Well done
PRIME RIB ROAST
(times per 450g)
Rare
Medium
Well done
LAMB RACK
Medium rare
LAMB LEG, BONE IN
Medium
Well done
LAMB LEG, BONLESS
Medium
Well done
VEAL
(times per 450g)
Medium
Well done
CHICKEN, WHOLE
(times per 450g, excl. butterflied)
Unstuffed
Stuffed
Butterflied
TURKEY, WHOLE
(times per 450g)
Stuffed
Unstuffed
COOKING CHARTS
SHELVES FUNCTION
Single Roast
Single Roast
Single Roast
Single Roast
Single Roast
Single Roast
Single Roast
(times per 450g)
Single Roast
Single Roast
(times per 450g)
Single Roast
Single Roast
Single Roast
Single Roast
Single Fan Grill
Single Bake
Single Fan Grill
Single Bake
Single Bake
SHELF TEMP
POSITION (°C)
2 or 3 160-170
2 or 3 160-170
2 or 3 160-170
2 or 3 160-170
2 or 3 160-170
2 or 3 160-170
3 200
2 or 3 160-170
2 or 3 160-170
2 or 3 160-170
2 or 3 160-170
2 or 3 160-170
2 or 3 160-170
2 or 3 175
2 or 3 175
3 or 4 175
1 or 2 160-170
1 or 2 150-165
MEAT
TIME
PROBE
(MIN)
(°C)
18-32 54-59
25-40 60-74
30-55 74-79
15-30 54-59
20-35 60-74
25-40 74-79
20 50
18-28 65-70
20-33 74-79
20-35 65-70
25-45 77-79
20-40 71
25-45 76
15-20 75
17-22 75
40-50 75
17-22 75
15-20 75
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