Clearance Dimensions - Fisher & Paykel OR36SCI6 Installation Manual

d
A
b
Cooking surface
e
Electrical
(see diagrams following)
d
FRONT

CLEARANCE DIMENSIONS

A Minimum width of ventilation hood installed above range
B Minimum vertical distance between countertop and cabinet extending above counter
C Minimum clearance from left and right edge of range to nearest vertical combustible surface
D Minimum clearance from cooking surface to:
Overhead cabinet centered above the cooktop (combustible/unprotected) (see notes #1, #2)
z z
Overhead cabinet centered above the cooktop (non-combustible/protected) (see notes #1, #2)
z z
Ventilation hood** centered above the cooking surface
z z
E Maximum depth of overhead cabinetry
F Width of cabinetry opening
G Maximum height of cabinetry immediately adjacent to the range (from floor to countertop)*
H Maximum depth from wall to cabinetry face
*Depending on the height of the feet adjustment. The cooking surface must sit flush or above countertop level.
**Refer to local/national codes for ventilation requirements.
8
CLEARANCE DIMENSIONS
C
b
E
H
ISO
OR36SDI / OR36SCI
INCHES MM
36 914
18 457
2 50
30 762
24 610
24 610
13 330
36 914
946
37 1/4
25 1/4 641
Note #1
To eliminate the risk of burns or fire by
reaching over heated surface units, cabinet
storage space located above the surface units
should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing
a rangehood that projects horizontally a
minimum of 5" (127mm) beyond the bottom
of the cabinets.
Note #2
D
= 30" (762mm) minimum clearance between
the top of the cooking surface and the bottom
of an unprotected wood or metal cabinet; or
D = 24" (610mm) minimum when bottom of
wood or metal cabinet is protected by not
less than ¼"-thick flame retardant millboard
covered with not less than No. 28 MSG sheet
steel, 0.015"-thick stainless steel, 0.024"-thick
aluminum, or 0.020"-thick copper.
Note
This range may be installed directly adjacent
z z
to existing 36" (914mm) high base cabinets.
If the range is to be placed adjacent
z z
to cabinets, the clearances shown are
required. The same clearances apply to
island installations.
The range can be placed in various positions
z z
with respect to the cabinet front, with the
control panel either flush or projecting,
depending on the cabinetry depth.
The electrical supply should be within the
z z
zones shown in the following diagrams.
Any openings in the wall behind the range
z z
and in the floor under the range must
be sealed.
Always keep the appliance area clear and
z z
free from combustible materials, gasoline
and other flammable vapors and liquids.
Do not obstruct the flow of ventilation air
z z
to the unit.