Food Modes - Fisher & Paykel RS2484S User Manual

Variable temperature zones
Separate food modes, in both fridge and freezer, allow you adjust the temperature
independently for optimal storage.
Refrigerator
FOOD
DESCRIPTION
MODES
Pantry Pantry mode provides a cool, dark place
(12°C/54°F)
for a wide variety of foods that perish
quickly or may spoil at room temperature,
but are too sensitive to be stored at normal
refrigerator temperatures.
Fridge The ideal mode for fresh, everyday foods.
(3°C/37°F) This mode offers a higher relative humidity
than many other refrigerators allowing
fresh foods such as fruits and vegetables,
meats and cheeses to stay fresher for
longer.
Chill Chill mode is an extension of Fridge mode,
(-0.5°C/31°F)
providing the perfect storage zone for
highly perishable food to ensure they
retain their vital freshness and quality.
These items will last slightly longer here
compared with storage at 'Fridge' mode.
Note: Ensure these highly perishable items
are consumed within their recommended
storage times.
Note: Not all combinations of food modes are available in all compartments. If a food mode is not available, it will be
disabled on the control panel.

FOOD MODES

TYPES OF FOOD TO STORE
Bananas, avocados, tomatoes.
Dry food items such as grains, flours,
sugars, crackers, cereal, baked goods,
tortillas, wraps and breads.
Spreads, preserves, honey, tropical
fruits, nuts and seeds, chocolate and
fresh herbs.
Wine
Fruit and vegetables, dairy products,
jams and chutneys/preserves, meats
and drinks.
Highly perishable meats, poultry and
seafood.
Alcoholic beverages such as beer.
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