Cutout And Cabinetry Dimensions - Fisher & Paykel DCS CDV2365N Installation Instructions Manual

INSTALLATION INSTRUCTIONS
10
US

CUTOUT AND CABINETRY DIMENSIONS

CA
A
C
As defined in the "National Fuel Gas Code" (ANSI Z223.1, latest edition).
NOTE: See manufacturer's recommendations for ducting specifications.
WHEN INSTALLING WITH A DCS DD-36 OR DD30 DOWNDRAFT VENTILATION SYSTEM
G
A
G
H
A
L
H
C
C
As defined in the "National Fuel Gas Code" (ANSI Z223.1, latest
edition).
* As defined in the "National Fuel Gas Code" (ANSI Z223.1, latest
The horizontal surfaces of the range top (cooktop) trim must not be
edition).
below countertop level.
NOTE: See manufacturer's recommendations for ducting
specifications.
NOTE: See manufacturer's recommendations for ducting
NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS), a
specifications.
minimum of a 26" cabinetry depth is required.
NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS),
a minimum of a 26" cabinetry depth is required.
WHEN INSTALLING WITH A RANGEHOOD
F
B
G
E
H
I
K
K
B
E
F
B
E
J I
D
F
J
electrical
and
gas supply
I
A) 18" MIN.
CAUTION:
B) 13" MAX.
36" min. to
C) 12" MIN. TO COMBUSTIBLES
combustible
FOR ALL MODELS
material ,
from cooking
D) 19-3/4" DEPTH
surface
E) 34-3/4" FOR CDV2-365 MODELS
28-5/8" FOR CDV2-304 MODELS
D
F) 36" HOOD WIDTH MIN. FOR CDV2-365 MODELS
30" HOOD WIDTH MIN. FOR CDV2-304 MODELS
G) 7"
H) 5"
I) 18"
electrical
and
gas supply
CAUTION:
36" min. to
combustible
material ,
CAUTION:
from cooking
36" min. to
surface
combustible
material ,
from cooking
A) 18" MIN.
surface
B) 13" MAX.
C) 12" MIN. TO COMBUSTIBLES
D
FOR ALL MODELS
D) 19-3/4" DEPTH
E) 34-3/4" WIDTH FOR CDV2-365 MODELS
28-5/8" WIDTH FOR CDV2-304 MODELS
F) 33-1/2" WIDTH FOR DD36
electrical
and 27-1/2" WIDTH FOR DD30
gas supply
G) 1/2" MIN.
H) 2-5/8"
I) 9"
J) 26-1/2"
K) MIN. 36" FOR CDV2-365 MODELS
MIN. 30" FOR CDV2-304 MODELS