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Children of less than 8 years old must be kept away from the appliance unless
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continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge, if they have been given supervision or
instruction concerning the use of the appliance in a safe way and they understand
the hazards involved. Cleaning and user maintenance shall not be done by children
without supervision.
Do not place heavy objects on the oven door.
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Do not let aluminium foils and food probes touch the heating elements.
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Do not store flammable materials in or near the oven.
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Do not wear loose fitting or hanging garments when using the appliance. They could
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ignite or melt if they touch an element or hot surface and you could be burned.
Avoid using products containing chlorine, acids or abrasives, especially for cleaning
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painted parts. In addition, avoid using acid or alkaline substances.
User servicing: do not repair or replace any part of the appliance unless specifically
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recommended in this guide. All other servicing should be done by a Fisher & Paykel
trained and supported service technician.
In case of fire, smother the flame or use a dry chemical or foam type extinguisher.
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Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
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result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
Do not heat unopened food containers. They can build up pressure that may cause the
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container to burst and result in injury.
Safe food handling: leave food in the oven for as short a time as possible before and
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after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warm weather.
Always keep oven vents unobstructed.
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Do not operate your appliance by means of an external timer or separate remote
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control system.
Caution: Hot air can blow from the vent at the base of the oven as part of the oven's
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cooling system.
Placement of oven shelves: always position shelves in the desired location while the
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oven is cool (before preheating). If a shelf must be removed while the oven is hot, do
not let the oven mitts or potholder contact hot heating elements in the oven or the
base of the oven.
Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a
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good seal, which ensures that the oven operates efficiently. Care should be taken not to
rub, damage or move it.
Before cleaning the over, always disconnect the plug from the outlet.
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Incorrect maintenance can cause corrosion of the steel cooking cavity.
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The oven must be cleaned periodically and all food residues must be removed.
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Do not clean the oven immediately after use as the residual steam will still be very hot.
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Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
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commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp
metal scrapers to clean the oven door glass since they scratch the surface, which may
result in the glass shattering.
Clean only the parts listed in this manual.
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Do not spray water or use a steam cleaner to clean any part of the oven. Use only
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slightly damp cloths.
Do not store things children might want above the oven. Children could be burned or
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injured while climbing on the oven to retrieve items.
SAFETY AND WARNINGS
7
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