Table of Contents
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HEAT SETTING
1 - 2
3 - 4
5 - 6
7 - 8
9
P
COOKING GUIDELINES
SUITABILITY
melting chocolate, butter, and foods that burn quickly
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delicate warming for small amounts of food
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gentle simmering
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reheating
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rapid simmering
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cooking rice
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pancakes
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sautéing
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cooking pasta
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stir-frying
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searing
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bringing soup to the boil
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boiling water
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25
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