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CONTENTS SPECIFICATIONS ..............3 1.1 Electrical................3 1.2 Electrical Connection............3 1.3 Component Specifications..........3 FAULT CODES................4 2.1 General Fault Codes ............4 2.2 Cook Zone Fault codes ............5 2.3 No (suitable) Cookware on Cooking Zone ......5 SERVICE MENU - CONFIGURATION ........5 SERVICE TROUBLESHOOTING ..........7 WIRING DIAGRAMS ..............8...
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1 SPECIFICATIONS Electrical Model Electrical Ratings CI604TDB1 220/240 VAC 6950 CI754TDB1 220/240 VAC 7400 CI905TDB1 220/240 VAC 9800 Electrical Connection CI604DT, CI754DT CI905DT Component Specifications Element Sizes 280mm 210mm 180mm 145mm Resistance 45 M Ohms 47 M Ohms 58 M Ohms 56 m Ohms ±...
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FAULT CODES There is a general differentiation between cooking zone- specific errors and general errors. Error conditions that may be definitely assigned to a cooking zone only switch off the cooking zone. But general errors always switch off the entire control unit. As long as there is an error the control or the cooking zone may not be switched on again.
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Cook Zone Fault codes Fault Description Code over-voltage 400V (turns to gen. error on Touch Control, when reported U400 by at least on induction cooking zone over-heating change filter board change power unit unknown error change temperature sensor No (suitable) Cookware on Cooking Zone This symbol will alternate with the selected temperature setting if you start cooking and •...
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While holding the keylock button – push the different keys of all existing cooking zones from right to left. Each activation of a key in combination with the pressed and held key-lock key is confirmed with an acoustic key signal. Once all keys have been pressed, the configuration is complete and must be stored, to do this, lift finger off the keylock button and repress, hold for 2 sec.
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SERVICE TROUBLESHOOTING Problem Possible Cause What to Do The touch controls are There may be a slight film of Make sure the touch unresponsive or difficult water over the controls or you control area is dry and use the to operate. may be using the tip of your ball of your finger.
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