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TO BE COMPLETED BY THE INSTALLER
Make sure the oven is level and securely fitted to the cabinetry.
Check the lower trim is undamaged.
Open the oven door slowly until it is fully open and check there is adequate clearance between the bottom of the door and the lower trim.
This is to ensure correct air circulation. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction.
Make sure you remove all internal packaging.
Make sure all oven vents and openings are clear and free of any obstruction or damage.
IMPORTANT!
Failure to make sure all oven vents are clear may result in poor product performance.
Make sure that the isolating switch is easily accessible by the customer.
TEST OPERATION:
Turn the power to the oven on. On some models, the display should light up and show
Check the oven is working:
Set the clock (some models only). See the User Guide for instructions on how to do this.
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Select the Bake function and set the temperature to 50
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Wait 10 minutes. Has the oven has warmed up?
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Switch the oven back off.
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Advise the customer to follow the instructions in their user guide in section 'First use'.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer Address
Installer's Name
Installer's Signature
Installation Company
Installation Date
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FINAL CHECKLIST
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