Table of Contents
Advertisement
Available languages
Available languages
6
SECURE THE OVEN TO THE CABINETRY AND REFIT THE DOOR(S)
A
1
Take care not to
damage the lower trim
of the oven
7 FINAL CHECKLIST
Make sure the appliance is level and securely fitted to the cabinetry and both
oven doors open and close freely.
Make sure all the internal packaging has been removed from the oven cavity.
Make sure all oven vents and openings are clear and are free of any
obstruction/damage.
Important!
Failure to make sure all oven vents are unobstructed may result in poor product performance.
Turn the power to the oven on. The clock should light up and flash 12:00pm.
Set the clock to the current time.
Turn the oven function knob to 'Bake' and the oven temperature knob to
350
o
F. Air should blow out of the vent at the bottom of the oven. Inside the
oven cavity, all three oven lights should come on. After five minutes, open the
oven door and the air inside should feel warm and the top element should be
glowing red.
Turn both the oven function knob and oven temperature knob back to OFF
and repeat for the other oven if the appliance is a double model.
Ensure supplied spacer
is fitted between oven
and cabinetry
1
2
B
1
2
1
2
8 TROUBLESHOOTING
If the appliance is not functioning correctly after installation, check the
following:
Check that the circuit breaker has not tripped or the fuse blown.
Make sure that the electrical connections have been correctly made.
Make sure that power is being supplied to the oven.
Make sure the voltage is correct across all phases.
If a problem occurs, consult the Troubleshooting section of the User Guide.
If after checking these points you still need assistance or parts, please refer to
the Service & Warranty book for warranty details and your nearest Authorized
Service Center, or contact us through our local website, listed below.
Guard rail
1
Shelf tag
Sliding frame
(push fully
into place)
3
4
www.dcsappliances.com
599990A US CA 02.10
Advertisement
Table of Contents
