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q
t
q
urn thE multifunction knob
played).
t
w
urn thE adjust knob
p
ok
e
rEss thE
button
setting.
t
r
urn thE adjust knob
p
s
t
rEss thE
tart button
a
lways usE thE
properly around the food.
u
sE thE
o
ncE thE hEating procEss
easily be adjusted with the adjust knob. Use the back button
to return to where you can change end temperature.
FOOD
r
,
(1,3 - 1,5Kg) d
oast bEEf
mEdium
r
(1,3 - 1,5Kg)
oast pork
w
(1,0 - 1,2Kg)
holE chickEn
s
(heavy)
pongE cakE
s
(light)
pongE cakE
c
ookiEs
b
rEad loaf
r
olls
m
EringuEs
FORCED AIR
until you find the Forced Air function. (default temperature is dis-
to set the temperature.
to confirm your selection. You will automatically be taken to the next
to set the cooking time.
.
w
to put food on to allow the air to circulate
irE rack
b
when baking small items like cookies or rolls.
aking platE
has been started the cooking time can
ACCESSORIES
on wire rack
ish
d
on wire rack
ish
d
on wire rack
ish
c
on wire rack
akE dish
c
on wire rack
akE dish
b
aking platE
b
aking dish
b
aking platE
b
aking platE
t
e
w
r
OVEN TEMP °C
170 - 180 °c
160 - 170 °c
210 - 220 °c
160 - 170 °c
170 - 180 °c
170 - 180 °c,
Preheated oven
180 - 200 °c,
on wire rack
-
Pre
heated oven
210 - 220 °c,
-
Pre
heated oven
100 - 120 °c,
-
Pre
heated oven
u
cook me-
sE this function to
ringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
COOK TIME
40 - 60 M
70 - 80 M
50 - 60 M
50 - 60 M
30 - 40 M
10 - 12 M
30 - 35 M
10 - 12 M
40 - 50 M
in
in
in
in
in
in
in
in
in
19
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