Baking Times And Temperature Guide - Heartland 9730 Installation And Operating Instructions Manual

Operation
Baking Time and Temperature Guide
OVEN TEMPERATURES: Unless otherwise indicated preheat standard oven to 325°F /160°C.
Convection oven does not need to be preheated but temperatures are generally reduced by 25°F /15°C
or set at 300°F /150°C. If more browning is preferred set the convection temperature at 325°F /160°C.
Keep a record of your preferred temperatures and times.
Food
BREADS
Yeast loaf
Yeast rolls
Pizza
Muffins
Tea biscuits
CAKES
Layer
Angel food
Cupcakes
PIES
Shells without filling
Double crust with
filling
COOKIES
Drop or refrigerator
Rolled
(in a preheated oven)
Regular Oven
Temperature
°F °C
400 200
375 190
425 220
375 190
450 230
350 180
325 160
350 180
425 220
450 at first 230 at
and then first and
375 then 190
400 200
375 190
Convection
Cooking
Time
Temperature
°F
35 - 40 min. 375
15 - 20 min. 325
15 -20 min. 400
20 -25 min. 325
12 -15 min. 425
35 - 40 min. 300
55 -60 min. 275
20 -25 min. 300
10 -12 min 350
15 min.at first 400 at first
and then 30 - and then
40 min 350
12 - 15 min. 325
8 -10 min. 300
22
Cooking
Oven
Time
°C
190 25 - 30min.
160 6 -10 min.
200 12 -18 min.
160 12 -20 min.
220 8-12 min.
150 20 -25 min.
140 40 - 45 min.
150 15 -20 min.
190 8-10 min.
200 at 15 min.at first
first and and then 20 -
then 180 25 min
160 6 -12 min
150 8-12 min.