Broiling Guide - Heartland 9730 Installation And Operating Instructions Manual

All times are approximate since variables such as thickness , temperature and individual preferences
will affect the cooking time. Broil meat on rack of broiler pan placed on oven shelf in fourth or fifth position
, about 4 - 5 in (10 -12 cm ) below the top element. Turn meat with tongs, not a fork so as not to pierce
meat and loose juices.
Food
BEEF
Steaks
Ground beef
patties
PORK
Pork chops or
kabobs
LAMB
Lamb chops or
kabobs
CHICKEN
Chicken parts
Boneless breasts
FISH
Whole or steaks
Boneless fillets
Lobster tails,
thawed

Broiling Guide

Degree of
Doneness
Rare
Medium
Well done or internal
temperature of
160°F / 70°C
Just until no longer
pink
Medium -rare
until juices run clear
until no longer pink
until it flakes with a
fork
until it flakes with a
fork
Thickness
3/4 -1 in (2 cm)
3/4 -1 in (2 cm)
3/4 in (2 cm)
3/4 - 1 in (2cm)
1 in (2cm)
21
Operation
Approximate Time
5 -6 min. / side
7 -8 min. / side
6 - 8 min../side
5 - 6 min. / side
5-7 min. /side
25 - 40 min. total
6 -8 min. /side
10 min. / in.(2cm)
5-10 min. total
8-10 min. total