Food Holding Guide - Hatco FLAV-R-FRESH FDW-1 Installation & Operating Manual

Type of Food
Biscuits
Chicken Pieces (Fried)
Croissants
Fruit Pies
Onion Rings
Pizza - Thick Crust
- Thin Crust
Pretzels
Wrapped Sandwiches
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking
time and internal food temperature.

FOOD HOLDING GUIDE

Maximum Humidity
Holding Time
4 Hours
4 Hours
4 Hours
3-1/2 Hours
1/2 to 1 Hour
1 Hour
1 Hour
3 Hours
2 Hours
Setting Setting
4 2.5
7 5
1 3
4 3
1 5
4 6
5 5.5
4 3
4 5.5
7
OPERATION
Temperature
°F °C
130 55
175 80
140 60
140 60
175 80
185 85
180 82
140 60
180 82
Form No. FDWM-0602