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Tested for you in our cooking studio
en
Dish
Soup, frozen
Stew, frozen
Menu, plated meal, ready
meal (2-3 components), fro-
zen
Slices or pieces of meat in
sauce, e.g. goulash, frozen
Bakes, e.g. lasagne, cannel-
loni, frozen
Side dishes, e.g. rice, pasta,
frozen
Vegetables, e.g. peas, broc-
coli, carrots, frozen
Creamed spinach, frozen
Warming
:
Warning
Risk of scalding!
There is a possibility of delayed boiling when a liquid
■
is heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising
to the surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over and
spatter. When heating, always place a spoon in the
container. This will prevent delayed boiling.
Dish
Cookware
Baby food, e.g. baby bot-
Cookware,
tles
uncovered
Beverages
Cookware,
uncovered
Soup, 2 cups, 175 g
Cookware,
each
uncovered
Soup, 4 cups, 175 g
Cookware,
each
uncovered
36
Cookware
Shelf posi-
tion
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Cookware, cov-
0
ered
Shelf po-
Heating
sition
function
0
ß
0
ß
0
ß
0
ß
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Heating
Weight
Microwave
function
setting
400 g
ß
500 g
ß
1000 g
300 - 400 g
ß
500 g
ß
1000 g
450 g
ß
250 g
ß
500 g
300 g
ß
600 g
500 g
ß
Caution!
Metal, e.g. a spoon in a glass, must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
Take ready meals out of the packaging. They will
■
heat up more quickly and evenly in microwaveable
cookware. The speed at which different components
of the meal heat up may vary.
Stir or turn the food frequently during the process.
■
Check the temperature.
After heating, leave the food to stand for a further 2
■
to 5 minutes to allow the temperature to stabilise.
Always wear oven gloves or use a pot holder when
■
removing cookware from the appliance.
Cover the food if this is specified in the table. Place
■
the cookware on the bottom of the cooking
compartment. If you would like to activate the steam
function, place your cookware on the glass tray in
shelf position 3. Fill the water tank.
Weight/
Microwave
quantity
setting
150 ml
360
200 ml
1000
500 ml
1000
350 g
600
700 g
600
Cooking
Notes
time
in min
600
8 - 15
600
8 - 13
600
10 - 15
600
11 - 15
600
12 - 17
Separate the pieces of
meat when stirring.
600
25 - 30
600
10 - 15
600
2 - 5
Add liquid
600
8 - 10
600
8 - 10
Add enough water to cover
the base
600
14 - 17
600
11 - 16
Cook without adding water,
stir occasionally
Steam
Cooking
Notes
setting
time
in min
-
0.5-1.5
No teats or lids. Always
shake well after heating.
Always check the tempera-
ture.
-
1-2
Place a spoon in the glass;
do not overheat alcoholic
-
4-5
drinks; check occasionally
-
3-4
-
6-8
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