Tips for freezing fresh food
The freezer compartment is suitable for freezing fresh food and storing frozen and deep-
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frozen food for a long time
Place the fresh food to be frozen in the freezer compartment
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The maximum amount of food that can be frozen in 24 hours is specified on the rating
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plate
The freezing process lasts 24 hours: during this period do not add other food to be frozen
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Tips for storing food in the freezer
Keep the freezer temperature at -18°C
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Hot foot must be cooled to room temperature before storing in the freezer compartment
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Food cut into small portions will freeze faster and will be easier to defrost and cook. The
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recommended weight for each portion is less than 2.5 kg
It is better to pack the food before putting it into the freezer.
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Defrosted food cannot be re-frozen unless it is first cooked
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Do not load excessive quantities of fresh food in the freezer compartment
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Food can be stored in the freezer at a temperature of at least -18°C for 2 to 12 months,
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depending on its properties (e.g. meat: 3-12 months, vegetables 6-12 months). Do not
exceed the food storage time recommended by the manufacturers.
CARE AND CLEANING
WARNING! Disconnect the appliance from the power supply before cleaning
General
The appliance should be cleaned every four weeks for good maintenance and to prevent
bad stored food odors.
Clean the inside and housing of the appliance with lukewarm water and some neutral
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soap.
Rinse and dry with soft cloth.
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Clean the accessories only with lukewarm water and neutral detergent. Make sure that
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all soap is rinsed off and all parts are dry before replacing them inside the appliance.
Do not clean any of the parts of the appliance in a dishwasher.
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Allow at least 5 minutes before restarting the appliance as frequent starting may damage
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the compressor.
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