Using The Auto Cook Feature - Samsung CE103VRB Owner's Instructions & Cooking Manual

uSING THE auTo cook fEaTuRE

The five Auto Cook ( ) features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by pressing the ( ) and ( ) buttons.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the auto cook ( ) button.
2. Select the type of food that you are cooking by
pressing the auto cook ( ) button. Refer to the
table on the following page for a description of the
various preprogrammed settings.
3. Select the size of the serving by pressing the ( )
and ( ) buttons.
4. Press the Start ( ) button.
Result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven
will beep and flash "0" four times. The oven will then
beep one time per minute
CE103V-B_XEU_DE68-04124A_EN.indd 13
The following table presents the various Auto Cook Programmes, quantities,
standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only.
Programmes no 3 and 4 are running with a combination of microwaves and
grill.
Programme no 5 is running with a combination of microwaves and
convection.
code food Serving
Size
1. Fresh 200-250 g
Vegetables 300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2. Peeled 300-350 g
Potatoes 400-450 g
500-550 g
600-650 g
700-750 g
3. Roast Fish 200-300 g
(1 fish)
400-500 g
(1-2 pcs)
600-700 g
(2 pcs)
13
Standing Recommendations
Time
2-3 min. Weigh the vegetables
after washing, cleaning
and cutting into similar
size. Put them into a glass
bowl with lid. Add 30 ml (2
tablespoons) water when
cooking for 200-250 g, add
45 ml (3 tablespoons) for
300-450 g and add 60- 75
ml (4-5 tablespoons) for 500-
750 g. Stir after cooking.
When cooking higher
quantities stir once during
cooking.
3 min. Weigh the potatoes after
peeling, washing and cutting
into a similar size. Put them
into a glass bowl with lid.
Add 45 ml (3 tablespoons)
water when cooking
300-450g, add 60ml (4
tablespoons) for cooking
500-750 g.
3 min. Brush skin of whole fish
with oil and add herbs and
spices. Put fish side by side,
head to tail on the high metal
rack. Turn over, as soon as
the beep sounds.
2/28/2012 4:42:28 PM