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3 TECHNICAL SPECIFICATIONS
11
10
9
8
3.1 General Sppearance
1. Upper basket with racks
2. Upper spray arm
3. Lower basket
4. Lower spray arm
5. Filters
6. Rating plate
7. Control panel
8. Detergent and rinse-aid dispenser
9. Cutlery basket
10. Salt dispenser
11. Upper basket track latch
12. Turbo Drying Unit: This system
enhances the drying performance of your
dishes.
1
2
3
4
5
6
12
3.2 Technical Specifications
Capacity
Dimensions
Height
Width
Depth
Net weight
7
Operating voltage /
frequency
Total current
Total power
Water supply
pressure
EN - 11
15 place settings
820-870 (mm)
598 (mm)
570 (mm)
38,6 kg
220-240V
50 Hz
10(A)
1900(W)
Maximum: 1
(Mpa) Minimum:
0.03 (Mpa)
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