Technical Specifications - Lamona LAM3410 Instructions And Installation

13. Technical specifications

Technical information
General
Voltage / frequency
Total power consumption
Fuse
Oven / grill
External dimensions
(height / width / depth)
Installation dimensions
(height / width / depth)
Main oven
Energy efficiency class#
Energy consumption
Inner lamp
Mains Cable
#Basics: Information on the energy label of electrical ovens is given
in accordance with the EN 60350-1 standard. Those values are
determined under standard load with bottom-top heater or fan assisted
heating (if any) functions.
Energy efficiency class is determined in accordance with the following
prioritization depending on whether the relevant functions exist on
the product or not. 1-Cooking with eco-fan, 2 - Turbo slow cooking,
3 - Turbo cooking, 4 - Fan assisted bottom/top heating, 5 -Top and
bottom heating.
Technical specifications may be changed without prior notice
to improve the quality of the product.
Figures in this manual are schematic and may not exactly match
your product.
Values stated on the product labels or in the documentation
accompanying it are obtained in laboratory conditions in
accordance with relevant standards. Depending on operational
and environmental conditions of the product, these values
may vary.
220-240 V ~ 50 / 60 Hz
2.2 kW
min. 13A
595mm / 595mm / 545mm
585-595mm / 560 mm / min. 560mm
Fan Oven
A
0.80 kW/h
240 V / 15-25 W / E14 SES / T 300°C
HO5VV-F 1.5 mm² (1.5 m)
Instructions and Installation
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