Cooking And Baking Advice - Lamona LAM3410 Instructions And Installation

Built-in Single Fan Oven
Cooking
Dish level
number
Lasagna One level
Beefsteak
One level
(whole)/Roast
Lamb haunch
One level
casserole
Roast chicken One level
Turkey (5.5kg) One level
Fish One level
While cooking with 2 trays at the same time, place the deep tray to the
upper shelf and shallow tray to the lower shelf.
It is suggested to perform preheating for all foods.

10. Cooking and baking advice

Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
Tips for baking
• Use nonstick coated
appropriate metal trays and
containers or heat-resistant
silicone moulds.
• Make best use of the space on
the shelf.
• It is recommended to place the
vessels in the middle of the shelf.
• Select the correct shelf position
before turning the oven or grill
on – don't move oven shelves
when hot.
• Keep the oven door closed.
18
Oven Rack
Function position
3
3
3
2
1
3
www.howdens.com
Temperature
Accessories
(ºC)
Oven Tray
Start 250, after 25
Oven Tray mins change to
Start 220, after 25
Oven Tray mins change to
Start 250, after
Oven Tray 15 mins change
Start 250, after
Oven Tray 25 mins change
Oven Tray
Tips for roasting
• Seasoning with lemon juice and
black pepper will improve the
cooking performance when
cooking a whole chicken, turkey
or a large piece of meat.
• Meat with bones takes about
15 to 30 minutes longer to cook
than a roast of the same size
without bones.
• Let meat rest in the oven for
about 10 minutes after the
cooking time. The juices will be
better distributed thought the
meat and will not run out when
the meat is cut.
• Fish in a heat proof dish should
be placed at the medium or
lower level.
LAM3410 LAM3411
Cooking
time (min)
(approx.)
200 30 - 40
100 - 120
180 - 190
70 - 90
180 - 190
55 - 65
to 190
150 - 210
to 190
200 20 - 30