Table of Contents
Advertisement
OPERATING INSTRUCTIONS
5. Set desired cooking temperature and time.
Adjust the temperature: Turn the temperature dial to the desired temperature between 90°C
and 200°C.
Adjust the time: Turn the timer dial to the desired time. Once a time is selected, the Air Fryer
will begin to tick, indicating the time is counting down.
Note: Maximum cooking time is 60 minutes.
7. Start cooking.
After setting the temperature and time, the power indicator light and the heating indicator
light will illuminate and the Air Fryer will begin cooking.
To check food while the Air Fryer is cooking: A) Use the basket handle to pull out the basket.
Note: The power indicator light and the heating indicator light will turn off once the basket is
pulled out, but the timer will continue to count down.
B) Use the basket handle to shake and redistribute the food inside the basket (or use tongs
to flip food) if necessary, then push the basket back into the unit. The unit will automatically
resume cooking when the basket is replaced.
8. Enjoy your air-fried food.
Once the timer completely counts down, the Air Fryer will ding once and turn off.
Use the basket handle to pull out the basket. Remove basket carefully by pulling out straight
to prevent oil spillage. Use protective gloves and/or tongs to carefully transfer the hot food
to a serving plate.
Caution: The basket, tray and contents will be HOT after cooking.
Place the hot basket on a wire rack or trivet to cool.
9. Unplug the Air Fryer and let cool completely before cleaning.
10. Clean the basket and tray after every use.
6
RJ38-V3-DC35-UK
Advertisement
Table of Contents
