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COOKING TIPS
The temperatures and times recommended below are based off of the listed recommended
amounts and weights. If using a smaller amount or weight, check food sooner than the
recommended time because it will likely cook faster.
Type
Bacon
Chicken Breast
About 3 pieces
(Thick, about 8 oz)
Chicken Drumsticks/
Thighs
About 5 pieces
(5 oz each)
Chicken Nuggets
About 20 pieces
Chicken Wings
(Flats and drumettes
seperated)
Fish Sticks
(Frozen)
French Fries
(Frozen/Thin)
French Fries
(Frozen/Thick)
French Fries
(Homemade/Thin)
Hamburgers
(4 oz each)
Mozzarella Sticks
(Frozen)
Pork Chops
(Bone-in, about 8 oz)
Pork-Chops
(Boneless, about 3 oz)
Steak
Salmon
(2½ cm wide, 4.5 oz)
Shrimp
(large)
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into
basket when preparing greasy foods. Empty basket after every use.
RJ38-V3-DC35-UK
Time
Amount
(mins)
6 (chewy)
4 Slices
8 (crispy)
25-30
16-18
10
12 pieces
18-20
20 pieces
7
16-18
1½ lb
20
1½ lb
2 lb
20-25
12
2 patties
(medium)
20 pieces
7
2 8 oz pieces
12
4 pieces
15
12
1 - 1 ⅓ lb
(medium
doneness)
10
3 pieces
(medium
doneness)
2 lb
12
Temp
Shake/
(°C)
Flip
After cooking, use tongs to transfer bacon
200
No
Brush with oil, season with salt and desired
190
Yes
200
No
Season with salt and desires spices.
200
Yes
Season with salt; enjoy as is or, when done,
200
Yes
toss in favorite chicken wing sauce.
200
Yes
200
Yes
200
Yes
Rinse with cold water, pat dry, toss with 1
200
Yes
tbsp olive oil, season with salt and desired
spices; use tongs to toss during cooking.
Brush with oil, season with salt and desired
190
Yes
spices such as freshly ground black pepper
200
Yes
200
Yes
Season with salt and desired spices.
200
No
Season with salt and desired spices.
200
No
Season with salt and desired spices.
Brush skin with oil and place on tray skin-
200
No
side down. Season with salt and desired
Pat dry, toss with 1/2 tbsp olive oil, season
200
Yes
with salt and desired spices; shake often.
Cooking Tip
to a paper towel lined plate.
spices.
and garlic powder.
spices.
8
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