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Food
Portion
Poultry
Chicken pieces
500 g
14½-15½
(2 pcs)
Whole chicken
900 g
Fish
Fish fillets
250 g
(2 pcs)
400 g
(4 pcs)
MS23F302TAK_TC_DE68-04237D_EN.indd 26
Time
Standing
Instructions
(min.)
time (min.)
15-40
First, put chicken pieces
first skin-side down, whole
chicken first breast-side-
28-30
down on a flat ceramic
plate. Shield the thinner
parts like wings and ends
with aluminium foil. Turn
over after half of defrosting
time!
6-7
5-15
Put frozen fish in the middle
of a flat ceramic plate.
Arrange the thinner parts
12-13
under the thicker parts.
Shield narrow ends with
aluminium foil. Turn over
after half of defrosting time!
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
English - 26
750
W, until butter is melted.
W.
750
W.
750
11/20/2013 9:07:25 AM
750
W,
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