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Th e u pper rac k is designed to hold more delicate and lighter dis hware such as glasses, coffee and tea cup and
saucers, as well as plates, small bowls and sha llow pans(as long as they are not too dirty).
Position the dishe s an d cookware so that they do not get moved by the spray of wate r.
Th e u pper rac k can be adjusted for height by putting wheels of different height into the rails.
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We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids,
serving dishes and bowls, as shown in the figure to the right.
It is preferable to place serving dish es a nd lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed to p down.
Deep pots should be slanted to allow water to flow out.
The bottom rack feature fold down tine rows so that larger or more pots and pans can be loaded.
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1 Cups
2 Saucer
3 Glasses
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Serving bowl
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Fruit bowl
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Bread and butter plates
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Serving plate
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Dinner plates
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Silverware basket
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