Table of Contents
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Contents
Cautions---------------------------------------------------------------------1~2
Refrigerator diagram--------------------------------------------------------3
Preparation-----------------------------------------------------------------4~6
Operation-------------------------------------------------------------------7~8
Instructions---------------------------------------------------------------9~10
Defrosting-Cleaning -De-commissioning-----------------------11~12
Questions and Answers ---------------------------------------------13~14
RiF871
RiF871
RiF871
RiF871
RiF871
Domestic Refrigerator
Domestic Refrigerator
Domestic Refrigerator
Domestic Refrigerator
Domestic Refrigerator
Operation Instructions
Operation Instructions
Operation Instructions
Operation Instructions
Operation Instructions
No. 0711 1398
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Table of Contents
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Summary of Contents for Caple RiL871
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Page 1: Table Of Contents
Domestic Refrigerator Domestic Refrigerator Domestic Refrigerator Domestic Refrigerator Domestic Refrigerator Operation Instructions Operation Instructions Operation Instructions Operation Instructions Operation Instructions Contents Cautions---------------------------------------------------------------------1~2 Refrigerator diagram--------------------------------------------------------3 Preparation-----------------------------------------------------------------4~6 Operation-------------------------------------------------------------------7~8 Instructions---------------------------------------------------------------9~10 Defrosting-Cleaning -De-commissioning-----------------------11~12 Questions and Answers ---------------------------------------------13~14 RiF871 RiF871 RiF871 RiF871 RiF871 No. 0711 1398... -
Page 2: Cautions
Please ensure that the pipe work of your refrigerator dose not get damaged prior to being picked up by the relevant waste disposal center, and contribute to environmental awareness by insisting on an appropriate, any-pollution method of disposal. - Page 3 Cautions *Connection and installation of the appliance are not to be carried out in strict compliance with the relative instructions set forth in the Use’s Guide. *For the purpose of safety ,the appliance must be properly grounded in accordance with specifications.
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Page 4: Refrigerator Diagram
Refrigerator Diagram This diagram may vary slightly with the layout of the refrigerator you have just purchased due to technical improvements. 1.Control Panel 2.Sliding labels 3.Drawers... -
Page 5: Preparation
Left/Right Door Opening（ （ （ （ （ Figure A） ） ） ） ） The door of the refrigerator can be opened both from the left or right as required. The following are the steps required to position the door to open to the right. - Page 6 Preparation ⑵ ⑸ ⑷ (Figure A) Ventilation（ （ （ （ （ Figure B） ） ） ） ） *Level the kitchen cabinet unit with a spirit level and a try square. Level the unit by placing packing material underneath if required. *A minimum gap of 38mm must be maintained at the back of the appliance for ventilation.
- Page 7 Remove the cover (6) only if space is restricted. 3.Place the refrigerator into the kitchen unit. Fix the mountings (1) with screws (2) onto the upper frame when two third of the refrigerator has been pushed in. Then push the refrigerator in completely, ensuring that the gib clamp of the mountings stuck on the horizontal frame of the kitchen unit.
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Page 8: Operation
*Connecting the power: The green indicator (2) and the red warning indicator (1) blink after the refrigerator is connected to the power supply. This is designed to prevent accidental disconnection of the power supply. -
Page 9: Operation
(2)Green indicator (3)Yellow indicator Green indicator(2) The green indicator blinks when the refrigerator is connected to the power supply. If the green indicator goes out, please check the bulb. If the yellow indicator (3) blinks, the bulb is broken. If the yellow indication goes out, please check: If the power switch is turned on;... -
Page 10: Instructions
*The recommended weight of fresh food should not be excesive 2 kg . *Hot food should not be stored in the refrigerator until it has cooled down to room temperature. *Food cut into small portions will freeze faster and be easier to defrost and cook. - Page 11 Food stored for a period in excess of 9 months must not be eaten. When placing food in the refrigerator, move the sliding label to indicate the type of food stored in the drawer as a reminder and indication of the acceptable...
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Page 12: Defrosting-Cleaning-De-Commissioning
Caution: Never use a metal tool or electrical heather for defrosting. Cleaning The refrigerator should be cleaned regularly to prevent the formation of bad odors. *Disconnect the power before cleaning the refrigerator. *Do not use a hard brush, steel brush, detergent, gasoline or other solvents, hot water, acid or alkali for cleaning. -
Page 13: Defrosting-Cleaning -De-Commissioning
* If the vacation is long, take out the food from the refrigerator and disconnect the power. When the frost inside melts, clean and dry the compartment. Discarding * Remove the door of the refrigerator when you get rid of it, in case children may get trapped in. Moving the refrigerator... -
Page 14: Questions And Answers
*Wipe water drops on the external surface of the refrigerator with a soft cloth. *When the refrigerator is opened frequently or stay open too long in humid seasons, the cavity will be dampened. - Page 15 * Frequent opening of the refrigerator door due to hot weather * The temperature controller is not set properly * Refrigerator is in direct sunlight, or close to a heat source * Poor ventilation, or dirt on the condenser * Food not properly covered or sealed...