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Different storage zones
Due to natural air circulation, there are
different temperature zones in the re-
frigerator section.
Cold, heavy air sinks to the lowest sec-
tion of the refrigeration section. Make
use of the different zones when placing
food in the appliance.
This machine has DynaCool, which
helps to keep an even temperature
when the fan is running. The differ-
ence between the various temperature
zones is therefore less pronounced.
Warmest area
The warmest area in the refrigerator
section is in the top section of the door.
Use this for storing butter so that it re-
mains spreadable and cheese so that it
retains its flavor.
Storing food in the refrigerator section
Coldest area
The coldest area in the refrigerator sec-
tion is directly above the DailyFresh
drawer and at the back of the appli-
ance.
Use these areas to store all delicate and
highly perishable food, such as:
- fish, meat, poultry
- cold cuts, ready-made meals
- dishes or baked goods containing
eggs or cream
- fresh dough, cake mixtures, pizza
dough, or pie dough
- raw-milk cheese and other raw-milk
products
- pre-packed vegetables
- other fresh food (with a label stating it
should be kept at a temperature of
approx. 39°F (4°C))
57
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