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Risk of explosion due to
flammable mixes of gases.
Electrical components can cause
flammable mixes of gases to ignite.
Do not store explosive materials in
the refrigeration appliance or any
products containing propellants (e.g.
spray cans). The spray cans in
question can be identified by the
contents printed on the can or by a
flame symbol. Electrical components
can cause escaping gases to ignite.
Risk of damage due to greasy or
oily foods.
If storing food which contains a lot of
fat or oil in the refrigeration appliance
or the appliance door, make sure
that it does not come into contact
with plastic components as this
could cause stress cracks or break
the plastic.
Make sure that no fat or oil leaks
onto the plastic parts of the
refrigeration appliance.
If there is insufficient air circulation,
the cooling performance will
decrease and energy consumption
will increase.
To allow air to circulate efficiently, do
not pack food too closely together in
the appliance.
Do not cover the fan in the rear wall
of the appliance.
Storing food in the fridge zone
Different storage zones
Due to natural air circulation, there are
different temperature regions in the
refrigerator section.
Cold, heavy air sinks to the lowest
section of the refrigeration section.
Make use of the different zones when
placing food in the appliance.
This refrigeration appliance has
dynamic cooling, which helps to keep
an even temperature when the fan is
running. The difference between the
various temperature zones is therefore
less pronounced.
Warmest area
The warmest area in the refrigerator
section is at the top in the front area
and in the door. Use this for storing
butter and cheese.
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