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Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
Cooking (and preheating) times
are longer with the ECO function
When using the ECO function,
avoid opening the door during
cooking.
Use
Switching on the "pizza" oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
3. Select a cooking time or manual cooking
using the timer knob.
If no cooking time is selected, the
minute minder knob must be
positioned on the symbol
(manual). Otherwise, it will not be
possible to turn on the oven
Regular flashing of the thermostat
indicator light during cooking is
normal and indicates that the
temperature is being maintained
constant inside the oven.
"Pizza" oven functions
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
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