Related Manuals for Omcan FW-US-690-25-2
Summary of Contents for Omcan FW-US-690-25-2
- Page 1 Display Warmer Model FW-US-690-25-2 Item 39853 Instruction Manual Revised - 07/05/2022 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model FW-US-690-25-2 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 6 Installation -------------------------------------------------------------------------------------------- 6 Operation ----------------------------------------------------------------------------------------- 6 - 7 Maintenance ----------------------------------------------------------------------------------------- 7 Troubleshooting ------------------------------------------------------------------------------------- 8 Parts Breakdown... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
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Page 6: Technical Specifications
Technical Specifications Model FW-US-690-25-2 Power 640W Current 5.3A Electrical 120V / 60Hz / 1 Dimensions 18” x 18” x 34” / 457 x 457 x 864mm Packaging Dimensions 26” x 26” x 45” / 660 x 660 x 1143mm Packaging Weight 63 lbs. -
Page 7: Operation
Operation OPERATING INSTRUCTIONS 1. Plug unit in. 2. Before loading prepared food product into warmer, you must preheat the unit for 30 minutes. After the preheat time has elapsed, you can then go ahead and place the previously prepared food product inside. 3. -
Page 8: Troubleshooting
Troubleshooting Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning. UNIT NOT WORKING • Check power switch position, power cord, and/or electrical circuit. DISPLAY LIGHT NOT WORKING • Tighten or replace bulb. LOUD NOISE COMING FROM UNIT •... -
Page 9: Parts Breakdown
Parts Breakdown Model FW-US-690-25-2 39853... - Page 10 Parts Breakdown Model FW-US-690-25-2 39853 Item No. Description Position Item No. Description Position Item No. Description Position Door Assy 690-25 (Black Knob) for 61431 Black Canopy for 23545 41625 Thermostat for 23545 61452 23545 61433 Cup Washers for 23545 61443...
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Page 11: Electrical Schematics
Electrical Schematics Model FW-US-690-25-2 39853 Note: All above numbers reference the parts breakdown. -
Page 12: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 13 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
- Page 14 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 15: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 16 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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