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Heating func-
Application
tion
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves (e.g. pickles).
Preserving
To dry sliced fruit, veg-
etables and mush-
rooms.
Dehydrating
To speed up the rising
of the yeast dough. It
prevents dough sur-
Dough Proving
face from drying and
keeps the dough elas-
tic.
To prepare tender,
succulent roasts.
Slow Cooking
Use this function to
prepare bread and
bread rolls with a very
Bread Baking
good professional-like
result in terms of crisp-
iness, colour and crust
gloss.
To defrost food (vege-
tables and fruit). The
defrosting time de-
Defrost
pends on the amount
and size of the frozen
food.
For dishes such as la-
sagna or potato gratin.
To make gratins and to
Au Gratin
brown.
6.5 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish
Whole salmon
Food Category: Poultry
Dish
Boned poultry
Chicken
Food Category: Meat
Dish
Beef
Roast beef
ENGLISH
13
Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
-
-
Chicken wings,
fresh
Chicken wings, fro-
zen
Chicken legs, fresh
Chicken legs, frozen
Chicken, 2 halves
Braised meat
Meatloaf
Rare
Rare
Medium
Medium
Well done
Well done
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