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Fish
Food
Trout / Sea
bream
Tuna fish / Sal‐
mon
8.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food
Fillet
steaks
Beef
steaks
Sausages 8
Pork
chops
Chicken
(cut in 2)
Kebabs
Breast of
chicken
Hambur‐
ger
Fish fillet
Toasted
sandwich‐
es
Toast
9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Top / Bottom Heat
Temperature
(°C)
190
190
Quantity
Pieces
(g)
4
800
4
600
-
4
600
2
1000
4
-
4
400
6
600
4
400
4 - 6
-
4 - 6
-
Time (min)
Shelf position
2
40 - 55
2
35 - 60
Tempera‐
Time (min)
ture (°C)
1st side
max.
12 - 15
max.
10 - 12
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
9.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
ENGLISH
Comments
3 - 4 fish
4 - 6 fillets
Shelf po‐
sition
2nd side
12 - 14
4
6 - 8
4
10 - 12
4
12 - 14
4
25 - 30
4
10 - 12
4
12 - 14
4
-
4
10 - 12
4
-
4
2 - 3
4
13
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