Sabbath Mode; Aluminum Foil; Positioning Racks And Bakeware - Maytag MGR8880AW User Instructions

1. Press SETTINGS until "DEMO MODE" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
1. Press SETTINGS until "12-HR SHUT-OFF" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, all cooking and cleaning cycles are
disabled. Only the Bake cycle will operate in the Sabbath Mode. No
tones will sound, and the displays will not show messages or
temperature changes.
When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (one time only):
1. Open oven door.
2. Press 7-8-9-6.
"SABBATH ON" or "SABBATH OFF" and "PRESS START TO
ENTER" will appear in the display.
3. Press START to change the displayed status.
4. Close oven door. Sabbath Mode can be used for baking.
NOTE: To disable the Sabbath Mode, repeat steps 1 - 3 to
change the status from "SABBATH ON" to "SABBATH OFF."
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
7
6
5
4
3
2
1
10
12/24 Hour Clock
1. Press SETTINGS until "12/24 HR" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
Languages - Scrolling Display Text
Language options are English, Spanish and French.
1. Press SETTINGS until "LANGUAGE" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.

Sabbath Mode

To Activate Sabbath Mode:
1. Press BAKE.
2. Press the number keypad to set a temperature other than
3. Press START.
4. Press SETTINGS, then press "7." "SAb" will appear in the
To Adjust Temperature (when Sabbath Mode is running):
1. Press the number keypad as instructed by the scrolling text to
2. Press START.
To Deactivate Sabbath Mode:
Press SETTINGS, then press "7" to return to regular baking or
press CANCEL to turn off the range.

Aluminum Foil

For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.

Positioning Racks and Bakeware

The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position*
7
6
3 or 4
2
1
*If your model has a Max Capacity Oven Rack, the recessed ends
must be placed in the rack position above the desired position of
the food. See the following illustration.
350°F (177°C).
For timed cooking in Sabbath Mode, press COOK TIME, then
the number keypad to set the desired cook time.
display.
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display. The scrolling text will be shown on the display as it was
before the keypad was pressed.
Type of Food
Broiling/searing meats, hamburgers,
steaks
Broiled meats, poultry, fish
Most baked goods, casseroles
Roasted meats
Large roasts or poultry