THANK YOU for purchasing this high-quality product. Register your range at www.maytag.com. In Canada, register your
range at www.maytag.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven
frame behind the storage drawer panel.
Model Number__________________________________________ Serial Number__________________________________________
Para una versión de estas instrucciones en español, visite www.maytag.com.
Deberá tener los números de modelo y serie, que se pueden encontrar en el marco del horno, detrás del panel del cajón de
almacenamiento
.
W11341318A
Table of Contents
RANGE SAFETY .......................................................................................... 2
The Anti-Tip Bracket ................................................................................. 3
FEATURE GUIDE ......................................................................................... 4
COOKTOP USE ........................................................................................... 6
Sealed Surface Burners ............................................................................ 6
Surface Grates .......................................................................................... 7
Burner Size ............................................................................................... 8
Cookware .................................................................................................. 8
Home Canning .......................................................................................... 8
OVEN USE .................................................................................................... 9
Surface Temperatures............................................................................... 9
Electronic Oven Controls .......................................................................... 9
Sabbath Mode ........................................................................................ 10
Aluminum Foil ......................................................................................... 11
Positioning Racks and Bakeware ........................................................... 11
Oven Vent................................................................................................ 11
Baking and Roasting .............................................................................. 12
Broiling .................................................................................................... 12
Convection Cooking ............................................................................... 12
Cook Time ............................................................................................... 13
Warming Drawer ..................................................................................... 13
RANGE CARE ............................................................................................ 14
Clean Cycle ............................................................................................. 14
General Cleaning .................................................................................... 15
Oven Light ............................................................................................... 16
TROUBLESHOOTING ............................................................................... 16
ACCESSORIES .......................................................................................... 19
GAS RANGE
USER INSTRUCTIONS