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Vesta REB-02-L User Manual

Gas salamander
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Table of Contents

REB-02-L
Gas Salamander
User's Manual

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Table of Contents
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Summary of Contents for Vesta REB-02-L

  • Page 1 REB-02-L Gas Salamander User’s Manual...
  • Page 2 Dear Client & User, Firstly, thanks for purchasing and using our product. All the information and guidelines of this user’s manual comply with certain applicable regulations, which come out from our long-term accumulated knowledge and experience as well as current project development situations. Limited to some special structures, additional specified items or new technology changes, the actual usage situation might be some different from what stated in this user’s manual.
  • Page 3 Warning � Any self-modification, wrong installation, adjustment or maintenance can lead to property loss or casualty. Please contact the manufacturer for any adjustment or maintenance, and have the work done by a trained & qualified person. � For your safety sake, please keep the machine away from any liquid, gas or other object, which is flammable or explosive.

  • Page 4: Table Of Contents

    Contents 1. Functional Introduction...........1 2. Structure Schematic Diagram........1 3. Basic Features & Parameters........2 4. Precautions & Recommendations........2 5. Working Instructions & Operation Flow......4 6. Routine Inspection............5 7. Cleaning & Maintenance..........5 8. Failure Analysis & Trouble Shooting......6...

  • Page 5: Functional Introduction

    1. Functional Introduction This product is manufactured by our company, which is combined with advantages from home and abroad. It is novel in design, reasonable in structure, easy in operation, durable in using and convenient in maintenance. Therefore, it is the ideal equipment for hotel, supermarket, restaurant, western restaurant, fast-food restaurant and food industry.

  • Page 6: Precautions & Recommendations

    4. Precautions & Recommendations 4.1Transportation Transportation and Storage During transportation, the machine should be carefully handled and do not put it upside down to prevent from damaging to the shell and inside. The packaged machine should be stored in a ventilated warehouse without corrosive gas.
  • Page 7 possible under a vent hood, in compliance with all applicable regulations in force. This will ensure that all burnt gases produced during the combustion process are completely exhausted. 10. After installation, keep the appliance stable and level. Do not tilt or sway during operation. 11.

  • Page 8: Working Instructions & Operation Flow

    5. Working Instructions & Operation Flow 1. Ensure that all the valves of the gas pipeline have been switched on. 2. Arrange the drip pan, baking pan and grill at appropriate places. 3. Rotate the silver control knob and ignite the burners with ignition device. 4.
  • Page 9 device and cause damages to the electric components. 7. Lubricate the lift mechanism with heat resistant grease regularly. 8. If not going to use the appliance at any time, cut off the gas supply. 9. If not going to use the appliance for a long period of time, clean its surface with a gasoline cloth and store it in a well-ventilated area.6 10.

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