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KG-205
Electric Bain Marie
User's Manual

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Summary of Contents for Vesta KG-205

  • Page 1 KG-205 Electric Bain Marie User’s Manual...
  • Page 2 Dear User & Client, Firstly, thanks for purchasing and using our product. All the information and guidelines of this user’s manual comply with certain applicable regulations, which come out from our long-term accumulated knowledge and experience as well as current project development situations.
  • Page 3 Warning ◆ Any self-modification, wrong installation, adjustment or maintenance can lead to property loss or casualty. Please contact the manufacturer for any adjustment or maintenance, and have the work done by a trained & qualified person. ◆ For your safety sake, please keep the machine away from any liquid, gas or other object, which is flammable or explosive.
  • Page 4: Table Of Contents

    Contents 1. Functional Introduction…………………………………..………1 2. Structure Schematic Diagram & Working Principle………...…1 3. Basic Features & Parameters………………………………...…2 4. Precautions & Recommendations…………………………..….3 5. Working Instructions & Operation Flow…………………..……4 6. Routine Inspection……………………………………….……...5 7. Cleaning & Maintenance……………………………….…….…5 8. Failure Analysis & Trouble Shooting………………….……..5...
  • Page 5: Functional Introduction

    1. Functional Introduction This product is manufactured by our company, which is combined with advantages from home and abroad. It is novel in design, reasonable in structure, easy in operation, all stainless steel made, durable in using and convenient in maintenance. The thermostatic control makes temperature freely adjustable at a certain range according to food requirement.
  • Page 6: Basic Features & Parameters

    115℃ 250V 10A switch 250V 15A thermostat 200℃ 250V 15A TEMP limiter 105℃ 250V 15A heating element 230V 1.2kW 3. Basic Features & Parameters Dimension Power Model Voltage(V) Material (mm) (kW) KG-205 354×615×295 220~230V 50Hz 1.1~1.2 stainless steel rubber...
  • Page 7: Precautions & Recommendations

    4. Precautions & Recommendations 4.1 Transportation and Storage During transportation, the machine should be carefully handled and do not put it upside down to prevent from damaging to the shell and inside. The packaged machine should be stored in a ventilated warehouse without corrosive gas. If it needs to be stored in open air temporarily, measurement against raining is needed.
  • Page 8: Working Instructions & Operation Flow

    During cleaning, do not aim at the appliance with water jet. Water can conduct electricity, that may cause electric shock due to leakage. Do not pat the product or put any heavy objects onto it. Abnormal operation may cause damage and danger. High temperature may cause scald.
  • Page 9: Routine Inspection

    6. Routine Inspection It is necessary to check the machine daily. Check the machine regularly can avoid serious accident happens. Stop using if user feels that there are some problems in the circuit or machine. Check the situation of the machine before or after using every day. Before using: Whether the machine is tilted? Whether the control panel is damaged? Whether the power cord is aging, cracking or damaged?

Table of Contents