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Diamond DFV-411/SD Instructions For The Installation, Use And Maintenance

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03/2017
Mod: DFV-411/SD
Production code: E1 SDE-104E CR 06DI 126

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Summary of Contents for Diamond DFV-411/SD

  • Page 1 03/2017 Mod: DFV-411/SD Production code: E1 SDE-104E CR 06DI 126...
  • Page 2 CONVECTION - STEAM OVEN INSTRUCTIONS FOR THE INSTALLATION, USE AND MAINTENANCE READ CAREFULLY THE INSTRUCTIONS BEFORE USING THE APPLIANCE C OMBI DIRECT 3 04/1 0 4/1 0 7 E LEC TR ONIC...
  • Page 3 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC WARNING ! Before making any type of connection of this equipment (electrical or hydraulic), carefully read the instructions in this manual. The installation must be carried out only by qualified technical personnel.

  • Page 4: Installation

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC INDEX Dimensions INSTALLATION Declaration of Conformity European Directive ROHS 2011/65/UE Technical data for electrical connection Installing the appliance Electrical connection Hydraulic connection – water inlet 2.3A Technical data table water connection Hydraulic connection- water drainage Control and safety devices Spare parts replacing...
  • Page 5 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 100,5 499,5 115,2 64,5 A- Electrical connection B- Water inlet Ø 3/4” C- Water drainage * Ø 3/4” until 10/10/2016 Ø 32 mm from 10/11/2016 D- Cooking chamber relief valve 4 x 2/3 GN 0.1A Dimensions mod.
  • Page 6 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 115,2 64,5 A- Electrical connection B- Water inlet Ø 3/4” C- Water drainage * Ø 3/4” until 10/10/2016 Ø 32 mm from 10/11/2016 D- Cooking chamber relief valve 4 x 1/1 GN 0.1B Dimensions mod.
  • Page 7 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 284,2 582,7 100,5 499,5 115,2 79,6 388,9 64,5 A- Electrical connection B- Water inlet Ø 3/4” C- Water drainage * Ø 3/4” until 10/10/2016 Ø 32 mm from 10/11/2016 D- Cooking chamber relief valve 7 x 1/1 GN 0.1C Dimensions mod.
  • Page 8 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC Stand with tray-slides for mod. 0.1A (4 x 2/3 GN) Stand with tray-slides for mod. 0.1B (4 x 1/1 GN) and mod. 0.1C (7 x 1/1 GN)

  • Page 9: Declaration Of Conformity

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC INSTALLATION 1.0 DECLARATION OF CONFORMITY The Manufacturer declares that the appliances conform to the EEC norms. They must be installed in accordance with current standards, especially regarding aeration of the prem- ises and the exhaust gas evacuation system.

  • Page 10: Installing The Appliance

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 2.0 INSTALLING THE APPLIANCE The water, electricity and the premises on which the appliances are installed comply with the relative installation and safety standard. Install the oven on aerated premises and level with the adjustable feet. For table top models keep at least 6 cm between the bottom of the oven and the supporting surface on which the feet stand.

  • Page 11: Electrical Connection

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 2.2 ELECTRICAL CONNECTION When the appliance is delivered it is set to work at the voltage given on the rating plate affixed on the right side of the appliance. The terminal board used for connecting can be accessed from the right of the appliance, removing the side panel.

  • Page 12: Hydraulic Connection - Water Inlet

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 2.3 HYDRAULIC CONNECTION – WATER INLET The ovens have a water inlet coupling at the back. Always install an on-off valve between the appliance and the water mains, making sure it is easy to operate. We also suggest installing a cartridge filter on the water inlet pipe.
  • Page 13 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC The water must be suitable to human use with the following characteristics: Temperature: included between 15 – 20°C Total hardness: included between 4 and 8 °f (French degrees), it is advisable to install a softener up- stream from the appliance that will maintain the hardness level at the mentioned values.

  • Page 14: Plumbing - Water Drainage

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 2.4 PLUMBING – WATER DRAINAGE Drainage for the water is at the back of the oven and must be connected directly to the end of the stain- less steel drainpipe (Fig. 2.4). The drain must have no trap and be made in rigid pipes that can withstand a temperature of 110 °C.

  • Page 15: Control And Safety Devices

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 3.0 CONTROL AND SAFETY DEVICES The ovens are equipped with a set of control and safety devices for the electric and hydraulic circuits. 3.0A 2A fuse: it is in the auxiliary circuit to protect against short circuiting of the electrical system and is inside its own support on the contactor’s fixing bracket.

  • Page 16: Replacing Spare Parts

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 3.1 REPLACING SPARE PARTS The replacement of damaged parts must be done only by qualified personnel. To request the manufacturer parts to be replaced must be provided the oven model and serial number. These data can be found on the rating plate attached to the oven.
  • Page 17 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC IMPORTANT: Before the operator turns the oven on and uses it for any cooking or washing cycle, it is necessary that the installer or a qualified technician checks all the connections have been done up to the instructions stated in our manual.
  • Page 18 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC USE AND MAINTENANCE INSTRUCTIONS FOR A SAFE USE OF THE OVEN • Ensure the oven is on a stable position and safety devices installed upstream are efficient. • Always use adequate protection gloves to introduce or pull out the trays. •...
  • Page 19 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC For a correct comprehension of the terminology used in the following paragraphs we can define as follows: A cooking phase is the time gap during which the oven carries out one among the following cook- ing modes: Convection hot forced air with humidity regulation...
  • Page 20 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 4.0 DEFINITION OF MANUAL COOKING The cooking of the food is carried out in a single phase. During cooking process you can activate and deactivate the above mentioned devices and automatisms, modify temperature values inside the cooking chamber, the core probe, humidification and cooking time.
  • Page 21 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 4.2 COMPONENT DESCRIPTION OF COMBI DIRECT CONTROL PANEL ON/OFF button Convection mode button with humidification adjustment Steam mode selection button Cooking chamber temperature selection button Humidification percentage selection button Cooking time selection button Core probe selection button Temperature/humidity display...
  • Page 22 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 4.3 SET OF A MANUAL COOKING At the first lighting of the oven, the control panel appears in default condition as shown above (Fig. 4.3A). The lighted led above the convection button indicates the selected cooking mode.
  • Page 23 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 4.4 SELECTION OF THE COOKING MODE As we explained in the previous paragraph, at the first lighting of the oven, the panel will show convection mode and the default parameters. NOTE: with this cooking mode you can cook both in convection mode (with 0% percentage of humidification) and in combination mode (with a percentage of humidification between 1 and 99%).
  • Page 24 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 4.5 SETTING OF COOKING PARAMETERS 4.5A COOKING CHAMBER TEMPERATURE Pressing the button shown on the side you activate modifi- cation of cooking chamber temperature. The led above the button flashes and the display shows the set temperature for the cooking chamber.
  • Page 25 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 4.5B PERCENTAGE OF HUMIDIFICATION Pressing the button shown on the side, you can modify the percentage of humidification. The led under the button flashes and the display visualizes the selected humidification value.
  • Page 26 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 4.5C COOKING TIME Pressing the button shown on the side you can modify cooking time. The led above the button flashes and the display visual- izes the selected humidification value. Pressing the button shown on the side, the value shown by the display increases.

  • Page 27: Very Important

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 4.5D CORE PROBE Pressing the button shown on the side you can modify the core probe temperature (Fig. 4.5D). VERY IMPORTANT To configure a cooking cycle with core probe, you must connect the probe before configuring corresponding parameter.
  • Page 28 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 4.6 ADDITIONAL FUNCTIONS 4.6A VENTILATION WITH REDUCED SPEED Pressing the reduced ventilation button, shown on the side, the corresponding led switches on to indicate that the function is active (Fig.4.6A). Reduced ventilation function can be activated both when the oven is switched off and while cooking.
  • Page 29 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC VERY IMPORTANT: Autoreverse and reduced ventilation functions are optional in all this range of ovens. If you didn’t buy these functions along with the oven, pressing one of the Autoreverse or reduced ventilation button, the display will show the message Fun OPT (optional function) to indicate the se- lected function is an optional, that is not installed on the oven.

  • Page 30: Fast Cooling

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 4.8 FAST COOLING Pressing the button fast cooling, the corresponding led turns on and the function is active (Fig. 4.8A). The cooling is active until the temperature in the cooking chamber drops to 40 °C.
  • Page 31 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 5.0 STARTING OF A COOKING CYCLE Pressing the start/stop button, shown on the side, you activate cooking phase (Fig. 5.0A). VERY IMPORTANT: to obtain good cooking results, we recommend to preheat the cooking chamber at a temperature of 30°C higher than the one selected for cooking cycle.
  • Page 32 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 6.0 SIMCLEANER AUTOMATIC WASHING SYSTEM In the ovens with automatic washing system, pressing the button shown on the side, the displays visualize CLE PrG (Cleaning program) (Fig. 6.0A). To activate this function it is necessary to stop the oven.
  • Page 33 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC In all the oven of this series, the receptacle for the detergent and the sparkling aid is situated on the top of the oven. After a cooking process, the oven front panel and the top panel could be very hot. It’s necessary to be very careful to avoid any contact with very hot surfaces and we suggest you to use protection gloves.
  • Page 34 4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 8.0 SIGNALLING AND DISPLAYING MALFUNCTIONS AND BREAKDOWNS The electronic control of this oven provides automatically to display any malfunctions and breakdowns. All warning alarms are displayed on the top display. The malfunctions controlled by the electronic system are the following: MESSAGE DESCRIPTION...

  • Page 35: Maintenance

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 9.0 MAINTENANCE It is compulsory to turn the main switch off and close the water on-off valve, both installed upstream from the oven before servicing it. The oven should be cleaned at the end of each working day, using specific products only. All stainless steel parts should be: 1 - cleaned with clear, soapy water;...

  • Page 36: Cooking Tips

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 10.0 COOKING TIPS To obtain the best results, we advise to use GASTRONORM trays, available in different models and materials accord- ing to the type of cooking. It’s fundamental always to leave an in- terspace of 3 cm at least between the food to be cooked and the upper tray for a good air circulation.

  • Page 37: Remedies To Cooking Hitches

    4 x 2/3 GN / 4 - 7 x 1/1 GN ELECTRONIC 10.1 REMEDIES TO COOKING HITCHES If cooking is uneven: Check that there is at least 3 cm between the food cooking and the tray above it: if there is less space it will not allow correct ventilation of the food to be cooked.

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