Convection Bake Tips - Haier F772101SIX User Manual

BAKE CHART
FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
Pizza
Frozen
Fresh

CONVECTION BAKE TIPS

Reduce recipe baking temperatures by 25°F (15°C).
•
For best results, foods should be cooked uncovered, in low-sided pans to take
advantage of the forced air circulation. Use shiny aluminum pans for best results
unless otherwise specified.
•
Heatproof glass or ceramic can be used. Reduce temperature by another 25°F
(15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).
•
Dark metal pans may be used. Note that food may brown faster when using dark
metal bake ware.
•
The number of racks used is determined by the height of the food to be cooked.
•
Baked items, for the most part, cook extremely well in convection. Don't try to
convert recipes such as custards, quiches, pumpkin pie , or cheesecakes, which
do not benefit from the convection-heating process. Use the regular Bake mode
for these foods.
RACK TEMP. °F (°C)
POSITION (PREHEATED OVEN)
2
1
1
2 375-400 (190-205)
2
2 350-375 (175-190)
350-375 (175-190)
2
2
2
2 375-400 (190-205)
2 375-400 (190-205)
2
2 400-450 (205-235)
2
350 (175)
350 (175)
350 (175)
375 (190)
350 (175)
375 (190)
425 (220)
475 (246)
TIME (MIN)
19-22
40-45
35-39
45-50
68-78
8-10
8-13
29-36
18-22
12-15
7-9
15-19
23-26
15-18
23