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Temperature
Select the suggested temperature if
possible.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a wooden
skewer or toothpick into the center, it
should come out clean.
Shelf level
The shelf level that you place the food
on for baking depends on the oven
mode and the number of trays being
used.
– Convection Bake
1 Tray: Level 2
2 Trays: Levels 1+3/2+4
3 Trays: Levels 1+3+5
– Intensive
1 Tray: Level 1 or 2
– Surround
1 Tray: Level 1 or 2
When cooking with the universal tray
and baking tray(s) at the same time,
place the universal tray below the
baking tray(s).
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
Bake
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