Preparing The Dish; Programmes - Bosch HBG78R750B Instruction Manual

much and the meat will be less well cooked. If you use a
stainless-steel roasting dish, remove the lid once the
programme has finished. Grill the meat at grill setting 3 for 8 to
10 minutes more. The dish browns more quickly if you use a
roasting dish made of enamelled steel, cast iron or diecast
aluminium. Add a little more liquid.
Unsuitable cookware
Cookware made of bright, shiny aluminium, unglazed clay or
plastic, and cookware with plastic handles, is not suitable.
Size of the ovenware
The meat should cover about two thirds of the ovenware base.
This will ensure that you get good meat juices.
The distance between the meat and the lid must be at least
3 cm. The meat may expand during the roasting process.

Preparing the dish

You can use fresh or frozen meat. We recommend fresh chilled
meat.
Select a suitable roasting dish.
Weigh the fresh or frozen meat, poultry or fish. You will find
detailed information in the corresponding tables. You need the
weight in order to make the setting.
Season the meat. Season frozen meat in the same way as fresh
meat.
Many dishes require the addition of liquid. Pour enough liquid
into the ovenware so that the base is covered to a depth of

Programmes

Poultry
Chicken, fresh*
Poulard, fresh*
Duck, fresh*
Goose, fresh*
Small turkey, fresh*
Turkey breast, fresh*
Drumsticks, fresh*
e. g. chicken, duck, goose, turkey drum-
sticks
Drumsticks, frozen*
e. g. chicken, duck, goose, turkey drum-
sticks
Meat
Pour the specified amount of liquid into the ovenware.
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade.
Programmes
Beef
Pot roast, fresh
e g. prime rib, boned shoulder, shoulder,
marinated beef
Pot roast, frozen*
e g. prime rib, boned shoulder, shoulder
Sirloin, fresh, medium
e. g. loin
Sirloin, fresh, rare
e. g. loin
22
approx. ½ cm. If the table specifies "a little" liquid, 2-
3 tablespoons are usually sufficient. If the table says "Yes", feel
free to add more. Observe the instructions given before and in
the tables.
Cover the ovenware with a lid. Place it on the wire rack at
level 2.
For some dishes, it is not possible to set a later end time.
These dishes are marked with an asterisk *.
Always place the ovenware into the cooking compartment
without preheating it.
Programmes
Poultry
Place poultry in the roasting dish, breast side up. The
programme is not suitable for stuffed poultry.
When cooking several drumsticks, set the weight of the
heaviest drumstick. The drumsticks must be approximately the
same weight.
Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g,
set 400 g.
Just as with drumsticks, if you want to prepare two chickens of
similar size in one roasting dish, make settings according to the
weight of the heavier chicken.
When cooking turkey breast, add plenty of water to make sure
that the meat does not dry out.
Weight range in kg
0.7-2.0
1.4-2.3
1.6-2.7
2.5-3.5
2.5-3.5
0.5-2.5
0.3-1.5
0.3-1.5
When cooking Viennese boiled beef, add enough liquid (water
or stock) to almost cover the meat.
Cook sirloin fatty-side up.
Weight range in kg
0.5-3.0
0.5-2.0
0.5-2.5
0.5-2.5
Add liquid
No
No
No
No
No
A generous amount
No
No
Add liquid
Yes
Yes
No
No
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of heaviest drum-
stick
Weight of heaviest drum-
stick
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of meat