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Dishes using Hot air eco
Scones
Biscuits
Jam tarts
Soufflé
Pie
Jacket potatoes
Frozen products
Pizza with a thin base
Pizza with a thick base
Chips
Fish fingers
Rolls
Fish
Sea bream, x 2, 750 g each
Sea bream with salted, crisped skin,
900 g
Pike, 1000 g
Trout, x2, 500 g each
Fish fillets, 100 g each
Casserole
Diced meat (beef, pork, lamb)
Braising steaks
Meat
Beef, slow roast joint
Beef, roast joint
Beef, loin joint
Lamb, leg
Saving energy
Only preheat the oven if this is specified in the recipe or in
■
the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
■
absorb the heat particularly well.
Open the oven door as infrequently as possible while you are
■
cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven
■
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
Automatic programmes
The automatic programmes help you to achieve elaborate pot
roasts, juicy roasts and delicious stews very easily. You do not
have to worry about turning and basting and the cooking
compartment remains clean.
The cooking result depends on the quality of the meat and the
size and type of ovenware. Use an oven cloth or oven gloves
when you take the finished dish out of the cooking
compartment. The ovenware will be very hot. Take care when
opening the ovenware, as hot steam will escape.
Accessories
'
'
/
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Wire rack + glass roasting dish with lid
Wire rack + glass roasting dish with lid
Wire rack + glass roasting dish with lid
Universal pan with insert grid
Universal pan with insert grid
Universal pan with insert grid
Universal pan with insert grid
Level
3
3
2
2
3
3
3
2
3
3
3
2
2
2
2
2
2
2
1
1
1
1
For longer cooking times, you can switch the oven off
■
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Ovenware
Automatic programmes are only suitable for roasting meat in
ovenware with lid, with the exception of browning a ham joint.
Only use ovenware with a tightly fitting lid. Also observe the
information from the ovenware manufacturer.
Suitable cookware
We recommend heat-resistant cookware (up to 300 °C) made
from glass or glass ceramic. Roasting dishes made from
stainless steel are not ideal. Their shiny surface reflects a high
proportion of the thermal radiation. The food will not brown as
Temperature
Cooking time
in °C
in minutes
180-190
20-30
160-170
15-20
180-190
20-25
160-170
40-50
180-190
50-60
160-170
70-80
190-210
15-25
180-200
20-30
200-220
20-30
220-240
10-20
180-200
10-15
170-190
50-60
170-190
60-70
170-190
60-70
170-190
45-55
190-210
30-40
140
120-150
140
120-150
Time, min. per
500 g + add. time
130-140
40+40
180-190
35+35
170-180
30+30
160-170
30+25
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