AEG BE200300KM User Manual page 15

Food True Fan Cooking
Temperature
(°C)
English roast 200
beef, well done
Shoulder of pork 170
Shin of pork 160
Lamb 175
Chicken 200
Turkey 160
Duck 220
Goose 160
Rabbit 175
Hare 175
Pheasant 175
Fish
Food True Fan Cooking
Temperature
(°C)
Trout / Sea 175
bream
Tuna fish / Sal- 175
mon
9.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food Quantity
Pieces
Fillet 4
steaks
Beef steaks 4
Sausages 8
Shelf position
2
2
2
2
2
2
2
1
2
2
2
Shelf position
2
2
Tempera-
ture (°C)
(g)
800 max.
600 max.
- max.
Time (min)
70 - 75
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time (min)
40 - 55
35 - 60
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
ENGLISH 15
Comments
On a wire shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Comments
3 - 4 fish
4 - 6 fillets
Shelf posi-
tion
4
4
4