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• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
9.2 Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
9.5 Baking and roasting table
Cakes
Food
Whisked recipes 160
Shortbread
dough
Buttermilk
cheesecake
Apple cake (Ap-
1)
ple pie)
Strudel
Jam-tart
Sponge cake
Christmas cake /
Rich fruit cake
True Fan Cooking
Temperature
(°C)
160
165
160
150
165
160
150
1)
9.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time (min)
Shelf position
3 (2 and 4)
45 - 60
3 (2 and 4)
20 - 30
2
60 - 80
2 (left and right)
80 - 100
2
60 - 80
2 (left and right)
30 - 40
2
50 - 60
2
90 - 120
Comments
In a cake mould
In a cake mould
In a 26 cm cake
mould
In two 20 cm
cake moulds on
a wire shelf
In a baking tray
In a 26 cm cake
mould
In a 26 cm cake
mould
In a 20 cm cake
mould
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