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HOW TO USE
20
Storing Frozen Food (continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal
the package, it must not allow air or
moisture in or out. If it does, you could
have food odor and taste transfer
throughout the refrigerator and could
also dry out frozen food.
Packaging recommendations:
Rigid plastic containers with tight-
y
fitting lids
Straight-sided canning/freezing jars
y
Heavy-duty aluminum foil
y
Plastic-coated paper
y
Non-permeable plastic wraps
y
Specified freezer-grade self-sealing
y
plastic bags
Follow package or container instructions
for proper freezing methods.
Do not use
Bread wrappers
y
Non-polyethylene plastic containers
y
Containers without tight lids
y
Wax paper or wax-coated freezer
y
wrap
Thin, semi-permeable wrap
y
Adjusting the Refrigerator
Shelves
The shelves in your refrigerator are
adjustable to meet your individual storage
needs. Your model may have either glass
or wire shelves.
Adjusting the shelves to fit different
heights of items will make finding the
exact item you want easier. Doing so
will also reduce the amount of time the
refrigerator door is open which will save
energy.
Detaching the Shelf
Tilt up the front of the shelf and lift it
straight up. Pull the shelf out.
Refitting the Shelf
Tilt the front of the shelf up and guide the
shelf hooks into the slots at the desired
height. Then, lower the front of the shelf
so that the hooks drop into the slots.
CAUTION
Make sure that shelves are level
from one side to the other. Failure to
do so may result in the shelf falling
or spilling food.
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