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50
Before uSInG mIcroWaVe
of foods that have little fat or sugar in them:
•
wood, straw, wicker
do not uSe
•
metal pans and bakeware
•
dishes with metallic trim
•
non-heat-resistant glass
•
non-microwave-safe plastics (margarine tubs)
•
recycled paper products
•
brown paper bags
•
food storage bags
•
metal twist-ties
•
styrofoam
Should you wish to check if a dish is safe for mi-
crowaving, place the empty dish in the microwave
oven and microwave on HIGH for 30 seconds . A
dish which becomes very hot should not be used .
The following coverings are suitable for microwave
use:
•
Paper towels are good for covering foods for
reheating and absorbing fat while cooking ba-
con .
•
Wax paper can be used for cooking and reheat-
ing .
•
Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing . DO NOT allow plastic wrap to touch food .
Vent so steam can escape .
•
Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking .
•
Oven cooking bags are good for large meats or
foods that need tenderizing . DO NOT use metal
twist ties . Remember to slit bag so steam can
escape .
Included
The microwave comes with one rack and one rotat-
ing tray .
additional accessories
There are many microwave accessories available
for purchase . Evaluate carefully before you pur-
chase so that they meet your needs . A micro-
wave-safe thermometer will assist you in determin-
ing correct doneness and assure you that foods
have been cooked to safe temperatures .
The manufacturer is not responsible for any dam-
age to the microwave oven when accessories are
used .
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