32
SettInG oVen controLS
Slow cook
Use Slow Cook for foods that will cook or braise at
low temperature for a long period of time .
for best results when using Slow cook:
•
Completely thaw all frozen foods before cook-
ing .
•
When using a single oven rack, place in oven
rack position 1 or 2 . Position racks to accommo-
date the size of various bakeware when cook-
ing multiple food items .
•
Do not open the oven door often or leave the
door open when checking foods . If the oven
heat escapes often, the Slow Cook time may
need to be extended .
•
Cover to keep foods moist or use a loose or
vented type cover to allow foods to turn crisp
or brown .
•
Roasts may be left uncovered so browning can
occur . Cook times will vary depending on the
weight, fat content, bone, and the shape of the
roast . Preheating the oven will not be necessary
when using the Slow Cook feature .
•
Add any cream or cheese sauces during the last
hour .
Slow cooking meats may result in the outside of
the meat turning dark; this is normal .
to set Slow cook:
Touch oven modes and scroll to Slow cook,
1 .
then choose Slow cook from the sub-menu .
2 . The display shows 175°F (79°C) setting as
default . Use the numbered keys to program a
different temperature if desired . Touch Start .
3 . The screen shows the current temperature and
a cook time button .
4 . Touch cook time to set a cooking time if need-
ed .
note: If a cook time is set, the oven will turn
off automatically when the time expires .
5 . Touch Start .
6 . When cooking has ended, off will be in display .
Press oK to return to the start screen .
Press on/off to turn off the oven and show time
of day in the display .
To cancel cooking at any time, touch canceL .
convection roast
Convection roast combines a cook cycle with the
convection fan and elements to rapidly roast meats
and poultry . Heated air circulates around the meat
from all sides, sealing in juices and flavors . Meats
cooked with this feature are crispy and brown on
the outside while staying moist inside .
WarnInG
Should an oven fire occur, close the oven door
and turn the oven off . If the fire continues, use a
fire extinguisher . Do not put water or flour on the
fire . Flour may be explosive and water can cause
a grease fire to spread and cause personal injury .
cautIon
Always use pot holders or oven mitts when using
the oven . When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns .
to use convection roast at a temperature of
350°f (177°c):
1 .
Touch oven mode and scroll to convection
roast.
2 . Touch convection roast.
3. Set desired temperature or use default of 350°.
4 . Touch Start .
5 . Option to set cook time .
6 . Touch Start . Preheating the oven is not nec-
essary .
7 .
When cooking is completed or to cancel
Convection Roast press on/off .
figure 6: convection roasting on lower oven racks