Accessing The Rethermalizer For Servicing; Cleaning The Gas Valve Vent Tube; Checking The Burner Manifold Gas Pressure; Measuring Flame Current - Frymaster FBR18LP Installation, Operation, Service, And Parts Manual

the upper water level sensor causes the water relay (K2) to open. This cuts power to the water sole-
noid valve, which closes, cutting off water flow into the cookpot.
6.2

Accessing the Rethermalizer for Servicing

Moving a rethermalizer filled with hot water may cause spilling or splattering of the
hot water. Always drain the cookpot before attempting to relocate the unit for servic-
ing.
1. Shut off the gas supply to the unit. Unplug the electrical power cord. Disconnect the unit from
the gas supply.
2. Remove any attached restraining devices.
3. Relocate the rethermalizer for service accessibility.
4. After servicing is complete, reconnect the unit to the gas supply, reattach restraining devices, and
plug in the electrical power cord.
6.3

Cleaning the Gas Valve Vent Tube

Refer to Semi-Annual Checks and Services in Chapter 4, Preventive Maintenance.
6.4

Checking the Burner Manifold Gas Pressure

Refer to Semi-Annual Checks and Services in Chapter 4, Preventive Maintenance.
6.5

Measuring Flame Current

When the burner flame is properly adjusted, it will produce a current between 3.5 µA and 6.5 µA.
Flame current is measured by placing a microamp (not milliamp) meter in series with the white sens-
ing wire on the ignitor. This is accomplished as follows:
1. Turn the unit OFF (press the
2. Disconnect the white flame sensor wire
from one of the burner ignitor assemblies
and connect it to the positive lead of the
meter. Connect the negative lead of the
meter to the terminal from which the
sensing wire was removed.
3. Turn the unit ON (press the
When a cold unit is first turned on, the
burner will cycle on and off repeatedly
until the temperature in the cookpot
reaches 180°F (82°C). When the water in
DANGER
button).
Ignitor Wire
button).
6-4
Flame Sensor
Wire