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Preheating the oven
The appliance only needs to be
preheated in a few cases.
Most dishes can be placed in a cold
oven. They will then use the heat
produced during the heating phase.
The oven should be preheated in the
following instances:
Conv Bake (Convection Bake)
– dark bread doughs,
– beef sirloins and tenderloins.
Surround
– cakes and pastries with a short
baking time (up to 30 minutes),
– delicate mixtures,
– dark bread doughs,
– beef sirloins and tenderloins.
Operating the oven
Rapid PreHeat
With Rapid (Rapid PreHeat) the
preheating phase can be shortened.
Do not use Rapid (Rapid PreHeat)
when baking pizzas or delicate
mixtures (e.g. small cakes, pastries).
The tops of these items will brown
too quickly.
Select Rapid (Rapid PreHeat).
Select a temperature.
Set the desired oven function when
the temperature indicator light
goes out for the first time.
Place the food in the oven.
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