AEG Electrolux MCD1752E User Manual page 24

24 Programme charts
Gratinated fish fillet, 'Italian'
1. Wash and dry the fish and sprinkle with lemon
juice, salt and anchovy butter.
2. Place in a gratin dish .
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices and place on
the tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the turntable and cook
on AUTO COOK "Gratinated fish fillet".
8. After cooking, stand for approx. 5 min.
Spinach gratin
1. Mix together the leaf spinach with the onion
and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the
dish. The top layer should be spinach.
3. Mix the eggs with crème fraiche, add salt and
pepper and pour over the gratin.
4. Cover the gratin with the grated cheese.
5. Place on the turntable and cook on AUTO
COOK, "Gratin".
6. After cooking, stand for 5-10 min.
Potato and courgette gratin
1. Grease the gratin dish and place alternate layers
of potato slices and courgette in the dish.
2. Mix the eggs with crème fraiche, season with
salt, pepper and garlic and pour over the gratin.
3. Sprinkle the Gouda cheese over the gratin.
4. Finally sprinkle the gratin with sunflower
kernels.
5. Place on the turntable and cook on AUTO
COOK, "Gratin".
6. After cooking, stand for 5-10 min.
All manuals and user guides at all-guides.com
0,6 kg 0,9 kg 1,2 kg
260 g 390 g 520 g fish fillet
1 1
/ tbsp 1 tbsp 1 / tbsp lemon juice
2 2
1 1
/ tbsp 1 tbsp 1 / tbsp anchovy butter
2 2
30 g 45 g 60 g
180 g 270 g 360 g fresh tomatoes
1
1 tbsp 1 / tbsp 2 tbsp chopped mixed herbs
2
110 g 165 g 220 g Mozarella
1 3
/ tbsp / tbsp 1 tbsp Basil (chopped)
2 4
0,5 kg 1,0 kg 1,5 kg
5 g 10 g 15 g
150 g 300 g 450 g leaf spinach (cooked)
15 g 30 g 45 g
150 g 300 g 450 g boiled potatoes (sliced)
35 g 75 g 110 g
50 g 100 g 150 g crème fraiche
1 2 3
40 g 75 g 115 g
0,5 kg 1,0 kg 1,5 kg
5 g 10 g 15 g
200 g 400 g 600 g boiled potatoes (sliced)
115 g 230 g 345 g courgette (finely sliced)
75 g 150 g 225 g crème fraiche
1 2 3
1
/ 1 2
2
40 g 80 g 120 g grated Gouda cheese
10 g 20 g 30 g
Gouda (grated)
salt and pepper
butter or margarine (to
grease the dish)
onion (finely chopped)
salt, pepper and nutmeg
cooked ham (diced)
eggs
grated cheese
butter or margarine (to
grease the dish)
eggs
clove of garlic (crushed)
salt and pepper
sunflower kernels